Each dish from our kitchen reflects a deep respect for Cunda’s captivating nature, Ayvalık’s rich culinary heritage, and the values of sustainable living.

At Ortunç, breakfast is more than just a meal — it’s a timeless ritual, a quiet connection with nature.

Where fire, time, and nature’s pure ingredients come together...

The unique flavors shaped by the cool waters of the Northern Aegean are reinterpreted in the Ortunç Kitchen — with purity, care, and culinary finesse.

Olives Restaurant brings a subtle, modern expression to the region’s culinary heritage.

At Ortunç Lounge Bar, cocktails are crafted with natural ingredients, house-made syrups, and freshly picked garnishes — offering guests a mixology experience that feels both personal and refined.