Each morning, our chef selects the freshest catch directly from the fishing boats that arrive at our pier — shaping the day’s menu with the bounty of the Northern Aegean.

Local fish varieties are paired with delicacies like scallops, prawns, and octopus, then elevated with our own olive oil and the aroma of regionally foraged herbs.

Sea beans, wild radika, and rock samphire complement the seafood, creating a harmonious balance of freshness and flavor on every plate.