Our menu reimagines the region’s traditional flavors with refined, contemporary touches — all while embracing a sustainable culinary philosophy. Guests are invited on a distinctive journey of taste, from handmade breads baked in our stone oven, to sea bass delicately marinated with sea salt, seasonal mezes infused with Aegean herbs, and desserts elevated by notes of mandarin and mastic.

Rooted in Nature, Inspired by Tradition

Each dish from our kitchen reflects a deep respect for the captivating nature of Cunda, the rich culinary heritage of Ayvalık, and a philosophy grounded in sustainability.

We invite you to a refined gastronomic experience where the sea and the land meet in quiet harmony — and each bite carries the soul of the Aegean.